How to Grill the PERFECT STEAK
Grilling Guide
How to Grill the PERFECT STEAK
CHILL OUT - Please remove thawed meat from the refrigerator 30 minutes before cooking.
READY, SET, SEAR! - Gas or charcoal grill: Sear each side 1 minute over high heat then move to indirect heat or reduce heat to medium. Continue cooking to the times below.
GRILLING TIMES - Organized by thickness and temperature makes grilling easy.
GIVE IT A REST - Always let steaks rest 5 minutes before slicing.
FILETS MIGNON & CENTER-CUT RIBEYES (Thickness)
How to Grill the PERFECT STEAK
CHILL OUT - Please remove thawed meat from the refrigerator 30 minutes before cooking.
READY, SET, SEAR! - Gas or charcoal grill: Sear each side 1 minute over high heat then move to indirect heat or reduce heat to medium. Continue cooking to the times below.
GRILLING TIMES - Organized by thickness and temperature makes grilling easy.
GIVE IT A REST - Always let steaks rest 5 minutes before slicing.
FILETS MIGNON & CENTER-CUT RIBEYES (Thickness)
-Rare 120° to 130° F
-Medium Rare 130° to 140° F Medium 140° to 150° F
1.5" 5 minutes EACH SIDE 5.5 minutes EACH SIDE 6 minutes EACH SIDE
1.75" 6 minutes EACH SIDE 6.5 minutes EACH SIDE 7 minutes EACH SIDE
2" 7 minutes EACH SIDE 7.5 minutes EACH SIDE 8.5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS ** (Thickness)
1.5" 5 minutes EACH SIDE 5.5 minutes EACH SIDE 6 minutes EACH SIDE
1.75" 6 minutes EACH SIDE 6.5 minutes EACH SIDE 7 minutes EACH SIDE
2" 7 minutes EACH SIDE 7.5 minutes EACH SIDE 8.5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS ** (Thickness)
-Rare 120° to 130° F
-Medium Rare 130° to 140° F
-Medium 140° to 150° F
1" 7 minutes EACH SIDE 8 minutes EACH SIDE 11 minutes EACH SIDE
1.5" 9 minutes EACH SIDE 10 minutes EACH SIDE 12 minutes EACH SIDE
1.75" 10 minutes EACH SIDE 12 minutes EACH SIDE 13 minutes EACH SIDE
2" 11 minutes EACH SIDE 13 minutes EACH SIDE 14 minutes EACH SIDE
1" 7 minutes EACH SIDE 8 minutes EACH SIDE 11 minutes EACH SIDE
1.5" 9 minutes EACH SIDE 10 minutes EACH SIDE 12 minutes EACH SIDE
1.75" 10 minutes EACH SIDE 12 minutes EACH SIDE 13 minutes EACH SIDE
2" 11 minutes EACH SIDE 13 minutes EACH SIDE 14 minutes EACH SIDE
entrada de YO_CLAVDIO @ 4:11 p. m.
1 comentarios
1 comentarios:
Opa!
Y yo que creía que el hombre solo hablaba Floridense y Hebreo, but, now he gives us récipes in english.
Me hace acordar a una vecina que después de volver de visitar a su hija en Méjico, les contaba a sus amigas sobre el viaje.
Cuando una vecina le pregunta para donde se había ido su hija, le contesto muy orgullosa…!México!
la otra rápida y picara le contestó…!Caraxo que se fue lexos!
El Tordillo
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